Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

The taste is good, the price is quite high, the most authentic Wuyishan dishes, there are many Wuyishan specialties, the price is reasonable and the environment is average, but the hotel is clean and the service attitude is amiable.

The location is on the main road of Dawangfeng North Road, parking, and there are parking spaces on the one-way street behind the hotel. The environment is clean, bright and tidy. You can see the night view of the roadside at night. The taste is good and can be adjusted with the taste of the guests. Wuyishan local taste is spicy [flavor] is very heavy [service] Dahongpao tea is free to drink.

I forgot to take pictures. This restaurant is very good. When you come to Wuyi Mountain, you have to eat local local dishes, various mushrooms, wild vegetables that you have never seen, smoked goose, brook fish or river fish, which is enough. The red-eyed fish is delicate and delicious, which is beyond my expectation, because I originally only liked sea fish. Its scales can eat, this dish is very similar to the steamed fish in Hakka restaurant.

The boss sees you ordering food and gives an attitude, but he can&#39;t compliment it

Living near the restaurant, it was late when it arrived. The proprietress was very enthusiastic. When she saw that there was a group purchase, she directly asked for a group purchase. The environment was full of good. It was suitable to bring children. There were tropical fish. The children played for a long time before eating. The amount of dishes is really large, there is no shrinkage due to group purchases, and the taste is also very good, all local flavors of cuisine. The beautiful boss was super warm and kind. The child suddenly had a stomachache after eating. She had to go home and drove around a large circle to the hospital for us. The child was slightly nervous when traveling, but was warmed by the stranger&#39;s move. Thank you.

口味不错，性价比相当高，最正宗武夷山菜品，有很多武夷山特色菜，价格合理公道，环境一般，但酒店卫生干净，服务态度和蔼可亲。

开车从景区北门过来十二点半左右到，停车方便&mdash;&mdash;因为路旁店门前随便停号称人气第一，食客远没想象的那么多，估计是过了当地的饭点。点完菜就有了个小桌，点了三菜一汤，份量超大。红眼鱼应是本地特产，好多餐馆都有，俩人一致同意必吃的，味道确实没失望；熏鹅那位说是本店招牌要试但味道一般剩了不少，烩杂菌是我点的最先光盘，一大盆紫山药蛋汤当做主食也见底了

Driving from the north gate of the scenic spot to about 12:30, parking is convenient because the roadside store is casually parked in front of the hotel, which is known as the first popular. The diners are far from imagination. It is estimated that they have passed the local meal. After ordering the food, there was a small table, and I ordered three dishes and one soup, and the portion was oversized. Red-eyed fish should be a local specialty, many restaurants have, the two agreed to eat, the taste is really not disappointed; the smoked goose said that the store&#39;s signboard to try but the taste is generally left a lot, the oyster is my first CD, a large pot of purple yam egg soup as a staple food also bottomed out

上个月家人一起去的武夷山，下梅人家土菜馆是我们吃的最好的一家店，，很不错的，很多游客去吃的，美团上武夷山这边排第一名的。

Wuyishan, where my family went together last month, Xiamei Homeland Restaurant is the best store we have eaten. It is very good. Many tourists go to eat. Meituan is the first place on Wuyishan.

#环境#由于大堂没有座位，所以就去了包房，团购的待遇还是不错的~包房相对环境更好不少~#野生红眼鱼#清蒸的鱼，鱼肉满嫩的，有种白水鱼的感觉~#蜂巢抱蛋#很特别的一道菜，蜂巢和鸡蛋的结合还是蛮不错的#高山笋炒鲜肉#笋特别的嫩~相当好吃的一道菜~#特色全菇煲#就是菌菇汤，感觉有点太淡了~#高山野菜#刚吃的时候感觉不是很好下口，但是多吃几口的确感觉到蔬菜别有的香气~还是蛮不错的~重点还可以接送三姑度假区的酒店，这个是棒棒哒~

#environment# Since there is no seat in the lobby, I went to the private room. The treatment of group purchase is still good~ The private room is relatively better than the environment~#wild red-eyed fish# steamed fish, the fish meat is full of tenderness, there is a feeling of white water fish~#beehive nest egg#Very special dish, The combination of hive and eggs is quite good#Alpine fried fresh meat# special tender~ quite delicious dish~# special full mushroom~# is mushroom soup, it feels a bit too light~#Alpine wild vegetables# When I first ate, I didn&rsquo;t feel very good. But eating a few more mouths does feel the aroma of vegetables~ It is quite good~ The focus can also pick up and drop off the hotel in Sangu Resort, this is great~

也是看了点评以后去的。因为是淡季，所以人不多。他家的菜味道还是不错的，量也很足。点了几个点评上推荐的菜，农家小炒肉，竹笋炒肉，味很足但是肉片比较干硬。但这好像是这里的特点. 他家的岩茶豆腐也不错，口味独特。还点了一个当地的野菜，叫武夷绿。蒜蓉炒的，不错，可以试试。老板自家开茶馆，所以来者送杯茶，饭后还有馆子送。

I also went after reading the reviews. Because it is off-season, there are not many people. His dishes taste good and the amount is sufficient. I ordered a few dishes recommended in the reviews, the farmhouse fried meat, bamboo shoots fried meat, the taste is very good but the meat slices are relatively dry. But this seems to be the feature here. His rock tea tofu is also good and the taste is unique. I also ordered a local wild vegetable called Wuyi Green. Garlic fried, good, you can try it. The boss opened a teahouse, so the person who came sent a cup of tea, and there was a restaurant after the meal.

这里的服务好，口味又好，我们上次刚点完菜，就上菜了。

The service here is good, the taste is good, we just ordered the food last time, we served.

Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

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